![]() I add sides like roasted purple potato fries.Ĭheckout my okra guide for other ways to cook okra. However for me, I like to serve these over white rice in a big bowl as a main dish topped with hot water cornbread. These are primarily served as a side dish. Also consider any of these popular soul food meat dishes. Serve the peas and okra with a glass of sweet tea, braised pork neck bones, fried chicken, baked BBQ ribs, or broiled jerk salmon. ![]() Pair these with macaroni and cheese and collard or turnip greens for family-style soul food serving. Infusing vinegar is a simple as heating vinegar in a sauce pan and then adding it to a glass jar with fresh herbs.Įnjoy these on New Year's Day for good luck. Vinegar as a finishing touch to a long simmering dish like beans or collard greens is a flavor hack to brighten the dish. Time permitting, make an infused vinegar and use in place of the plain vinegar. Infused vinegar adds an extra level of flavor at the end and also helps the dish pop. Smoked turkey neck or other turkey pieces make for a good substitute for smoked pork. Most if not all Southern cooks use them to flavor fresh field peas for extra flavor. Substitute vegetable broth for the chicken stock.Īdding country ham hock to peas is the Southern way. ![]() For creamier peas cook the peas longer.įor best results, season as you go at every step. Make sure you add enough water to cook the peas. The okra is meant to be a thickener, but if you prefer to enjoy the great texture and flavor of the okra add it to the pot later in the cooking process. You can dice your okra or include them whole minus the hard stems. If you use dried peas, you’ll need a longer cooking time, even after soaking them. I’ve only ever seen frozen or fresh purple hull peas so not sure dried is an option.īlack-eyed peas can be used in place of purple hull peas. Five minutes before finishing add the vinegar. Cook for 30-45 minutes depending on your desired texture. Bring everything to a boil, then cover and reduce to a simmer. Mix well then add the neck bones back to the pot. Cook for 1-2 minutes and then add okra and mix well.Īdd the bay leaves, fresh herbs, beans, stock, and cold water, plus more of the seasoning. Mix well with a slotted spoon.Īdd the diced bell pepper plus a bit more of the spice mix. Add a quarter of the spice mix (paprika, all spice, salt, and pepper). Add celery and garlic for another minute. Remove and set aside.Īdd onions and saute 3-5 minutes. Add the neck bones and brown on both sides. Heat oil in a large pot or dutch oven over medium-high heat. Fresh Herbs (oregano, sage, or parsley).This is food for the soul that every common man and woman can appreciate! This is as far from high brow food as it gets. So next time you're in the mood for some comfort food, be sure to try a dish made with purple hull peas. They are a good source of fiber, protein, and vitamins, making them a healthy addition to any diet. In addition to being delicious, purple hulls are also nutritious. ![]() Purple hull peas are especially popular in soul food, where they are often cooked with ham, bacon, or salt pork for added flavor. Also known as black-eyed peas, these small, Southern peas are often used in soups, stews, and rice dishes. When it comes to southern or soul food cooking, purple hull peas are a staple ingredient. The smoked neck bones provide a deep hit of smoke and soul, while the peas are the star! The presence of fresh okra, provides that thickness and consistency the ancestors would be proud of. This dish falls somewhere between a stew and gumbo. These Southern purple hull peas are the business! They are tasty, comforting, and an eating experience all in one making them that side dish you want on the Sunday dinner table. ![]()
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